Lebanese Food: The Nasty Bits

Lebanese cuisine might strike you as dainty and delicious with its vegan tabbouleh and hummus, but the reality is, it’s got a gut-wrenching side to it. We’re talking about liver; raw meat decked with white cubes of fat; stuffed intestines; snails; frog legs; lamb brains; beef tongue. If you’re Lebanese to the bone, you adore these delicacies and gloat about […]

Lebanese Food Adapted Abroad

With growing awareness worldwide about eating healthy and naturally, the Lebanese Mediterranean diet is stealing the spotlight for its abundant use of vegetables, fruits, grains, herbs, and olive oil. As foreign countries strive to imitate our cuisine, however, slight twists and transformations inevitably arise, catering to the local palate. For example, one hummus brand in the US offers the famous […]

When Comfort Food is All You Seek

In the beautifully chaotic, occasionally reckless jungle we live in, a bad day can seem pretty typical. You know the sort: traffic’s a total gridlock, there’s not a parking spot closer than four blocks away, the office coffee pot hasn’t a drop of caffeine elixir remaining in it, and you forgot your sack lunch in the car, left to bake […]