Lebanese Food Adapted Abroad

With growing awareness worldwide about eating healthy and naturally, the Lebanese Mediterranean diet is stealing the spotlight for its abundant use of vegetables, fruits, grains, herbs, and olive oil. As foreign countries strive to imitate our cuisine, however, slight twists and transformations inevitably arise, catering to the local palate. For example, one hummus brand in the US offers the famous […]

2018 Food Trends

With 2017 behind us, it’s time to embrace the new year, and with it, a slew of new food trends that will have your palate pining for adventure. That’s right – food artisans, importers and entrepreneurs the world over have weighed in on what they expect will become our obsessions in 2018. From edible flowers and plant products to airy […]

Tis the Season for International Christmas Sweets!

The beauty of culinary Lebanon lies in its fusion of tastes, flavors, and cuisines. Owing in part to the enduring effects of French imperialism as well as repatriation in the post-civil war era, Lebanese gastronomy incorporates nearly every corner of the globe. This melting pot is best manifested during Christmastime, when international novelties find their place on grocery store shelves […]